Khoya or also known as Mawa is a food ingredient that is always in high demand throughout the year and particularly during festivals as it is utilized for preparing several traditional sweets. As khoya is a multi-use ingredient it can also be utilized in preparing different varieties of sweets that are very popular in India such as halwa, kalakand, milk cake, peda, barfi, etc. The Food Safety and Standards Authority of India is the regulating body of food businesses in India that works under the Ministry of Health & Family Welfare, Government of India. FSSAI keeps a check on the standards and quality of food and constantly supervises and provides guidelines to food businesses so that the food is proper and safe for consumption. FSSAI on testing of Khoya quality has issued a notification after receiving several complaints on manufacturing adulterated Khoya. Grounds on which notification is circulated by FSSAI on Khoya Quality TestThe Namkeen and Sweets manufacturer’s federation met the commissioner of FSSAI and reported the concern of Khoya adulteration which was being supplied to them. Subsequently, the Food Safety Department of Delhi conducted a survey under the administration of FSSAI, where from 31st of August to 4th of September 2020 authority placed Food Safety on Wheels (FSWs) in Delhi. Information regarding notification of FSSAI on Khoya Quality TestThe Commissioner of the Food Safety department in all Union Territories and States has requested to select Khoya mandis in their respective States or Union Territories mainly in big cities. Authorities have placed the Food Safety on Wheels for 5 days from 12th of October to 16th of October 2020 in selected khoya mandis and encouraged the Khoya buyers to get the Khoya samples examined under FSSAI on Khoya quality test. Points relating to the New NotificationFew of the points relating to the new notification on FSSAI on Khoya Quality testing are mentioned below:
What is the purpose of quality testing of Khoya?The reasons of FSSAI behind quality testing of khoya are mentioned below: What is the Procedure of testing Khoya Quality?
ConclusionFSSAI on khoya quality test has considered the results of the surveys and has decided to focus on the three major areas: continuous testing, surveillance, and counteractive measures for monitoring the dealers and manufacturers to strictly avoid khoya adulteration.
Food Safety and Standards Authority of India has provided upgraded infrastructure for testing and high end correctness test equipments for continuous surveillance and rapid testing of the same. Furthermore, FSSAI has notified NABL and other public food laboratories for testing of khoya, regulatory measures and conducting surveillance that can be utilized by the states to balance testing. Therefore, FSSAI on khoya quality test has the goal to prevent khoya adulteration and to encourage distribution of safe khoya with the purpose to secure public health and life.
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5/11/2023 01:29:30 pm
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7/6/2023 11:33:16 am
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