Online food delivery and food kitchens have never been this bigger than it is now. With the growing number of people who are opting to order online, rather than dine out in a restaurant, and the global pandemic has also pushed the growth of this industry as more people are ordering food online. Out of all the brands in the industry, the two biggest that stand out in India are Swiggy and Zomato. With most of the restaurants opting for Swiggy Partner Registration, it seems that the food industry is all set to come on board with the idea of cloud kitchens. Therefore, if you run a restaurant or hotel, probability is that you want to get Swiggy partner registration. Are you not taking an action because you don’t know the process to register with Swiggy? Well if so, then you are at the right place! Here’s everything you are required to know about Swiggy Partner Registration. Growth of SwiggyAs per a study conducted by Statista, the industry of online food delivery will grow about 9.1% in the future years and the worth will be around USD 11,000 million by the year 2022-23. Within India, the biggest players in online food industry are Zomato and Swiggy, which means they have a brilliant future further on. Moreover, such success has led to huge funding being offered to online food delivery platforms. This, in turn, has facilitated several new players enter the industry in India. So much so that Swiggy rose a billion in funding in a week, making it the most valued food delivery business in India. Advantages of Swiggy Partner RegistrationFollowing are the advantages of Swiggy Partner Registration: · Huge customer Traffic – Leading online food order businesses such as Swiggy brings a lot of customer to their website or mobile application and offers the Restaurant enormous revenue. With great deals and price, customers benefit from ordering food online to save money and it directly impacts the business of restaurants in a positive manner. · Marketing The old times are gone where restaurants and food outlets used to publish flyers in newspapers at present this period with advertising automation of free delivery. · No need to think regarding shipping Delivery handling is always a wearisome task. Having orders directly from customers is also a concern. Swiggy is doing just that for the consumers. The main aim of these leading food businesses is to deliver orders timely and to offer excellent order tracking. It allows consumers to examine online reviews so that a well-versed decision can be made. · Commission based In Fee-based services there are fewer chances of losses of any kind. For every order, the food business pays an already fixed fee to the delivery executives. Documents RequiredThe below mentioned are the documents required for Swiggy partner registration:
Procedure for Swiggy Partner Registration Ordering food online is steadily on the rise and this has stir up several food outlets to partner with Swiggy. The procedure to register with Swiggy is given below:
Commission Charged by SwiggyA commission of 15%-25% is charged by Swiggy in developing markets metro cities such as Bangalore and Delhi and in places where an eatery or restaurant is new to the local community. 16% commission must be send to Swiggy by the restaurant or eatery. Meanwhile, 4%-7%commission must be paid to promote a specific restaurant. Conclusion With the growing number of people who are opting to order online, rather than dine out in a restaurant, and the global pandemic has also pushed the growth of this industry as more people are ordering food online. Out of all the brands in the industry, the two biggest that stand out in India are Swiggy and Zomato. With most of the restaurants opting for Swiggy Partner Registration, it seems that the food industry is all set to come on board with the idea of cloud kitchens.
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Khoya or also known as Mawa is a food ingredient that is always in high demand throughout the year and particularly during festivals as it is utilized for preparing several traditional sweets. As khoya is a multi-use ingredient it can also be utilized in preparing different varieties of sweets that are very popular in India such as halwa, kalakand, milk cake, peda, barfi, etc. The Food Safety and Standards Authority of India is the regulating body of food businesses in India that works under the Ministry of Health & Family Welfare, Government of India. FSSAI keeps a check on the standards and quality of food and constantly supervises and provides guidelines to food businesses so that the food is proper and safe for consumption. FSSAI on testing of Khoya quality has issued a notification after receiving several complaints on manufacturing adulterated Khoya. Grounds on which notification is circulated by FSSAI on Khoya Quality TestThe Namkeen and Sweets manufacturer’s federation met the commissioner of FSSAI and reported the concern of Khoya adulteration which was being supplied to them. Subsequently, the Food Safety Department of Delhi conducted a survey under the administration of FSSAI, where from 31st of August to 4th of September 2020 authority placed Food Safety on Wheels (FSWs) in Delhi. Information regarding notification of FSSAI on Khoya Quality TestThe Commissioner of the Food Safety department in all Union Territories and States has requested to select Khoya mandis in their respective States or Union Territories mainly in big cities. Authorities have placed the Food Safety on Wheels for 5 days from 12th of October to 16th of October 2020 in selected khoya mandis and encouraged the Khoya buyers to get the Khoya samples examined under FSSAI on Khoya quality test. Points relating to the New NotificationFew of the points relating to the new notification on FSSAI on Khoya Quality testing are mentioned below:
What is the purpose of quality testing of Khoya?The reasons of FSSAI behind quality testing of khoya are mentioned below: What is the Procedure of testing Khoya Quality?
ConclusionFSSAI on khoya quality test has considered the results of the surveys and has decided to focus on the three major areas: continuous testing, surveillance, and counteractive measures for monitoring the dealers and manufacturers to strictly avoid khoya adulteration.
Food Safety and Standards Authority of India has provided upgraded infrastructure for testing and high end correctness test equipments for continuous surveillance and rapid testing of the same. Furthermore, FSSAI has notified NABL and other public food laboratories for testing of khoya, regulatory measures and conducting surveillance that can be utilized by the states to balance testing. Therefore, FSSAI on khoya quality test has the goal to prevent khoya adulteration and to encourage distribution of safe khoya with the purpose to secure public health and life. To start an edible oil processing unit in India, it is compulsory by law to get the following registrations done before commencing work:
Source by: https://www.bloglovin.com/@enterslice44/how-to-set-up-an-edible-oil-processing-unit BIS Registration is required for certification of quality standards and safety assurance of any product. This registration is granted by Bureau of Indian Standards. BIS Registration schemes are implemented on one of the largest scale. It covers close to 900 products in its ambit for which a third party certification is provided for quality assurance. Keeping in mind the issues of public safety, health and environmental protection the government has notified around 90 products for which BIS registration has been made mandatory. These notified products cannot be manufactured or sold before BIS certification is completed. What is the Objective of BIS Registration?
For BIS registration a proper procedure is required to be followed which includes inspections and testing. However, once the license is issued proper surveillance is also conducted by the bureau. Thus we can say there are two separate parts of BIS registration, first is licensing and second part is surveillance process. Flow of License Application
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